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This specially formulated 2-4mm large-granule urea offers high strength and low loss. Its slow-release characteristics enhance nitrogen use efficiency, making it the premier choice for mechanical application and enhanced-efficiency agriculture.
This product sets the benchmark for fast-acting nitrogen fertilizers. Its fine particle size and rapid dissolution ensure immediate nutrient availability, making it perfectly suited for critical top-dressing periods and fertigation systems, thereby promoting rapid crop recovery and growth.
Food grade soda ash, chemically known as sodium carbonate with the chemical formula Na₂CO₃, is also referred to as edible soda. It is a white, powdered inorganic compound that is highly soluble in water, forming an alkaline aqueous solution. It is a commonly used food additive in the food industry. Its core applications include pasta processing, food material treatment, and cleaning & decontamination.
Citric acid is a white, odorless crystalline powder with a refreshing sour taste. As a natural tricarboxylic acid, it is widely found in fruits such as lemons and citrus. Industrially, it is mainly produced by microbial fermentation of carbohydrates including corn starch and molasses using Aspergillus niger. With multiple functions such as pH adjustment, chelation and acidification.
Glucose, with the chemical formula C₆H₁₂O₆, is the most widely distributed monosaccharide in nature and belongs to aldohexoses. It appears as a white crystalline powder, is highly soluble in water, and has a sweet taste.It serves as the primary energy source for living organisms. Plants synthesize glucose via photosynthesis and then convert it into starch for storage. When ingested by animals, it is metabolized and decomposed to supply energy for cellular activities.
Sodium hydroxide, also known as caustic soda, is an inorganic compound with the chemical formula NaOH. Sodium hydroxide has strong alkalinity and is extremely corrosive. Precipitation masking agent, color developer, saponification agent, peeling agent, detergent, etc., are widely used.
Citric acid is an organic acid produced by Aspergillus niger fermentation from starchy or saccharide raw materials such as corn and cassava. It is widely used in the food, chemical, electroplating, cleaning, pharmaceutical and environmental protection industries. Its core value lies in the combination of acidity, chelating ability and buffering capacity, and it serves as a pH regulator, metal complexing agent, descaling agent and antioxidant in industrial applications.
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